Menu
Brunch every day 9:00–17:00, lunch on weekdays 13:00–15:00. Largo do Rato 4A, Lisbon.
Prices in euros, VAT included. Some dishes contain allergens – please tell us about any allergies or intolerances.
Create your own breakfast
Scrambled eggs9
Soft scrambled eggs, Greek yogurt, parmesan and toasted sourdough bread
Breakfast plate10
Sourdough bread, cheese, avocado, boiled egg, whipped butter and blueberry jam
Choose your extras
- Boiled egg1.50
- Extra scrambled eggs5
- Salted salmon6
- Prosciutto cotto4
- Beef pastrami6
- Butter1
- Gouda cheese2
- Sliced avocado4
- Green salad4
- Lemon cream cheese2.50
- Sourdough bread2
- Brioche2.50
- Blueberry jam1
- Cherry tomatoes2
Omelettes
All omelettes are served with green salad. Add bread – 2
Prosciutto cotto & tomato jam omelette13
Prosciutto cotto, tomato marmalade, mozzarella and grana padano
Four cheese & onion jam omelette13
Gorgonzola cream, onion jam, mozzarella, parmesan and caramelized walnut
Add prosciutto cotto – 4
Truffle mushroom omelette12
Mushrooms, truffle beurre monté, mozzarella and parmesan
Green omelette12
Spinach, lemon cream cheese and mozzarella
Add salted salmon – 6 / avocado – 4
Crêpes
Pastrami & truffle potato crêpe14
Beef pastrami, mashed potato, truffle sauce, gouda and tomato jam
Mushroom & gorgonzola crêpe12
Mushroom julienne, gorgonzola cream, spinach, mozzarella and yogurt
Salted salmon crêpe13
Salted salmon, boiled egg, whipped lemon cream cheese and marinated onion
Crêpe Suzette10
Warm crêpes with orange caramel and whipped lemon cream
Brunch plates
Eggs Benedict – salmon or pastrami14
Brioche, poached eggs, hollandaise and spinach, with your choice of salted salmon or pastrami
Add avocado – 4
Croque madame13
Toasted sourdough bread (or brioche +0.50), truffle mornay, gouda, prosciutto, onion jam and poached eggs
Add green salad – 4
Savory oatmeal with prosciutto cotto11
Creamy oats with prosciutto cotto, poached egg, truffle beurre monté and grana padano
Add extra poached egg – 1.50
Sweet creamy oatmeal with berry jam10
Creamy oats with orange caramel, blueberry jam, orange and caramelized walnut
Avocado toast with tuna salad10
Rye bread with seeds, tuna relish with chopped eggs, avocado, marinated onion and lemon oil
Avocado toast with vegan feta and tomato jamVegan10
Rye bread with seeds, vegan feta dip, tomato jam, avocado, lemon oil and chili flakes
Weekday lunch
Monday to Friday, 13:00–15:00. Served with sourdough bread and ginger rosemary or cherry hibiscus lemonade.
Niçoise12
Mixed greens, young potato, tuna, boiled egg, cherry tomato, olives, marinated onion and dressing
Sausage & mash14
Pork sausage, creamy mashed potato, gravy, onion jam and green onion
Add coffee
Espresso1.50
Add something sweet
Seasonal fruit & lemon cream5
Crème brûlée4
Desserts
Seasonal fruit & lemon cream5
Fresh seasonal fruit with whipped lemon cream
Rice pudding8
Creamy rice pudding with fresh strawberries, strawberry sauce and caramelized walnut
Crème brûlée5
Classic vanilla crème brûlée with a caramelized sugar crust
Espresso affogato6.50
Vanilla ice cream, double espresso, pecan, chocolate Nicaragua El Castillero 55%
Matcha affogato6.50
Vanilla ice cream, Ikigai matcha shot, pistachio, nori
Coffee
Black
Single espresso1.50
Double espresso2.50
L'espresso4
Not your everyday espresso
AmericanoHot or iced3
Batch brew4
Cold brew4.50
Blueberry cold brew6
Espresso tonic6
Barista set7
Espresso, batch brew and cappuccino
Hand brew exceptionalHot or iced7
White
Macchiato2.50
Cortado3.50
CappuccinoHot or iced3.50
Cappuccino doubleHot or iced4.50
Flat whiteHot or iced4
LatteHot or iced4
Extra shot +1.50
Raf vanilla6
Latte with pecan maple syrup6.50
Milk: regular or lactose-free – free, oat milk – 0.50. Syrups: sugar – free, vanilla – 0.50, agave or honey – 1
Matcha & hojicha
Flat matchaHot or iced5
Flat hojichaHot or iced5
Matcha latteHot or iced5.50
Hojicha latteHot or iced5.50
Strawberry matchaHot or iced6.50
Ikigai matcha latte with whipped strawberry ice cream
Coconut matchaHot or iced6.50
Ikigai matcha latte with coconut purée whipped cream
Spice whisperHot or iced6.50
Hojicha latte with black cardamom, coconut cream and nutmeg
Ceremonial matcha by Michi
Shot – 30 ml, usucha – 120 ml
Ikigai4
Classic and balanced, with grassy, earthy and pine nut notes
Hojicha4
Roasted leaves with notes of complex caramel and nuts
Yutori5
Soft taste with edamame, seaweed and bamboo shoot notes
Haru5
Premium creamy matcha, full body and a sweet finish with jasmine, fresh green and umami notes
Tasting set8
Any three varieties of matcha shots
Seasonal specials
Mango jasmine iced tea4.50
Mango, jasmine iced tea, passion fruit, honey
Cherry hibiscus lemonade4
Cherry, hibiscus, cinnamon, black pepper
Ginger rosemary lemonade4
Ginger, rosemary syrup, lemon
Banana mango isotonic3.50
Tropical fruit mix, electrolytes
Add a matcha shot – 4
Coconut iced cacao6.50
Coconut milk, 70% chocolate
Bumble matcha6
Fresh orange juice, matcha shot, agave syrup
Bumble coffee5
Fresh orange juice, double espresso, agave syrup
Coconut water3.50
100% coconut water
Specialty chocolate by Puchero
Venezuela 55%, Madagascar 70%, Tanzania 85%, Venezuela 100%
Chocolate shot4.50
Mocca latte5.50
Cacao6
Tea & soft drinks
Assam4
Black tea
Chun Mee4
Green tea
Herbal tea4
Fresh orange juice4
Still water by FonteLusa2
Sparkling water by FonteLusa2.50
Wine
Our wine and sparkling selection changes regularly – please ask our team for today's options.
Vinha do Mouro7
White
Palmirinha Azul9
White
Melshmeier Riesling10
White
Chinado11
Orange
Cortina Sidra6
Bubbles
Passo de Gigante8
Bubbles
Dolcetto d'Alba 20249
Red
Gilda11
Red